Serves: 4
Skill level: Easy
With tropical aromas, a refreshing tang and dry crispness, Queen Adelaide Chardonnay pairs perfectly with this lively take on classic Southern fried chicken.
The hint of heat in this utterly irresistible chicken is cooled by the creamy ranch and zingy chopped salad. Serve this at your next Sunday lunch alongside a chilled glass of Queen Adelaide Chardonnay and your guests will never want to leave!
*** Allspice Pimento is a dried berry from Latin America; don’t confuse it with mixed spice. It is also known simply as ‘Allspice’.