Serves: 6
Skill level: Moderate
Let your taste buds go on a journey with the soft tannins and spicy fruit aromas of Queen Adelaide Shiraz.
A simple but stunning crowd pleaser, this delightful Moroccan style Pizza and salad perfectly paired with a glass of richly spiced Queen Adelaide Shiraz will have your guests belly dancing for more!
Serve your Moroccan Lamb Pide with the Chickpea and Herb Salad and a glass of Queen Adelaide Shiraz
*** Ras El Hanout is a common spice blend used in Moroccan cooking. It translates to ‘Head of the Shop’ and generally refers to the best ingredients a spice merchant has to offer. It is readily available in all good supermarkets and gourmet grocers.
*** Generally Lamb mince has a higher fat content and does not need extra oil added to the frypan.