Serves: 6
Skill level: Easy
The simple, fresh flavours of this salmon dish pair beautifully with the citrus and floral characters and cool crisp aroma of Queen Adelaide Riesling. This Greek inspired seafood dish is perfect for a crowd, and matched with a chilled glass of QA Riesling will feel like a summer holiday all year round.
Serve the Baked Salmon with the iceberg and fetta salad, lemon wedges and a chilled bottle of Queen Adelaide Riesling.